menu
We offer our menus with 5, 7, 10 or 13 dishes. You may also create your own meal based
“Bento”
Maki of the day, miso soup with nori and sesame, edamame
2 dishes from our Izakaya menu selected by the chef, served with rice and pickled vegetables.
189,-
SHOYO POKE
Marinated tuna on rice with sesame, seasonal vegetables, edamame and wakame, along with selected dips.
149,- (also available as a vegetarian option)
SUSHI LUNCH (10 stk)
Sushi selected by the chef
miso soup, and truffle edamame
189,-
HEIJITSU
SUPERB
4 servings
460,- pr. person
DELUXE
4 servings
650,- pr. person
FUSION
Riki | leek – miso – parmesan 79,-
Agedashi | Tofu – katsuobushi – tsuyu sauce 79,-
Kimchi | cabbage – chili – coriander 79,-
Onigiri | Faroese salmon – furikake – teriyaki 89,-
Takoyaki | tender octopus – katsuobushi – kewpie 110 ,-
Tataki | tuna – sesame/dashi mayo – daikon 110,-
Gyoza | pork – shrimp – soya 110,-
Kani Tempura | soft-shell crab – lobster siphon 110,-
Okonomiyaki | lumpfi sh roe – sour cream – yuzu 125,-
DESSERT
Raimu | Lime -White chocolate 79,-
Dishes on our menu are changed periodically. Follow us on Instagram.
We offer our menus with 7, 10 or 13 dishes. You may also create your own meal based on our menu.
Please inform us of any allergens or other diets.
HEIJITSU
Available Sunday – Thursday
SUPERB
4 servings
460,- pr. person
DELUXE
4 servings
660,- pr. person
FUSION
Horenso | kombu – cream – wild rice 79,-
Okonomiyaki| sesam dashi – cabbage – kizami 99,-
Sando | kimchi – “gammelknas” – garlic 99,-
Onigiri | egg – furikake – nori 89,-
Takoyaki | tender octopus – katsuobushi – kewpie 110,-
Gyoza | pork – prawns – soya 110,-
Ebi| prawns – lobster emulsion – baby gem 99,-
Sakana | catch of the day – radish – dashi 125,
DESSERT
Raimu | White chocolate 79,-
Dishes on our menu are changed periodically. Follow us on Instagram.
We offer everything from sashimi, nigiri, gunkan and uramaki.
OMAKASE
Available Sunday – Thursday
Minimum 2 people
Salmon sashimi, a selection of nigiri and today’s futomaki
350,- per person
Signature menu
Selection of sashimi, maki and nigiri according to the chef’s heart.
Takoyaki with kewpie and bonito.
Gyoza with pork and shrimp.
A5 Waguy, crispy rice, yakiniku
750 .- pr. Person
Appetizer
Home made crisps| Nori – Kombudashi 39,-
Kyabia & Otoro | white sturgeon caviar – fatty tuna 249,-
Wagyu | A5 japanese ribeye – autumn truffel 249,-
OTSUMAMI – A LA CARTE
Sashimi
Maguru sashimi | tuna – truffle and tomato ponzu 149,-
Hiramasa sashimi | danish kingfish – onion ponzu 179,-
Sake sashimi | Salmon – bottarga – light ponzu 149 ,-
Rolls
Sake futomaki | salmon – yuzu dashi creme 12 stk 139,-
Maguro futomaki |tuna – wasabi emulsion 12 stk 149,-
Ebi uramaki| tiger prawns in panko-salmon 8 stk 169,-
Sake uramaki | salmon – ikura 8 stk 149,-
Nigiri
2 pcs
New style sake nigiri|salmon – sansho – yuzu 2 stk 49,-
New style maguro nigiri | tuna – “smoke” 2 stk 59 ,-
Inari nigiri | grillet tofu – Miso creme 2 stk 49,-
Gunkan
2 pcs
Ikura gunkan | troutroe – yuzu dashi 2 stk 79,-
Robusata gunkan | langoustine 2 stk 105 ,-
DESSERT
Raimu | Lime – White chocolate 79,
Note: Wines may be discontinued
Wine | |
Sparkling wine | |
Glas/Bottle | |
NV – Spumante – Bellenda Albis – Clera – Veneto – Italien | 70 kr. / 500 kr. |
NV – A. Roberts Alliance no 17 Brut – Champagne – Frankrig | 125 kr. / 550 kr. |
NV – Monthuys pére et fils brut reserve – Champagne – Frankrig | 650 kr. |
2012 – Coquard Bour – Millesime – Brut – Champagne – Frankrig | 998 kr. |
Rosé | |
2022 – Château La Martinette – Grenache og syrah – Provence – Frankrig | 100 kr. / 550 kr. |
White wine | |
2023 – Wegner Fiürkheimer Fronhof – Riesling – Pfalz – Tyskland (1L) | 110 kr. / 550 kr. |
2023 – Domaine La Prade – Chardonnay – Languedoc – Frankrig | 100 kr. / 500 kr. |
2023 – Deux Roches – Chardonnay – Bourgogne – Frankrig | 200 kr. / 700 kr. |
2022 – Chai Saint Olive – Viognier – Vin De France – Frankrig | 600 kr. |
2019 – Schloss Nuewier – Riesling Erste Lage – Baden – Tyskland | 650 kr. |
2023 – Winzer Krems – Grüner veltliner – Niederösterreich – Østrig | 575 kr. |
2022 – Jean-Jacquis Girard – Chassagne-Montrachet – Bourgogne – Frankrig | 1500 kr. |
Red wine | |
2020 – Monte das promessas – Syrah – Alentejano – Portugal. | 100 kr. / 500 kr. |
2024 – Domaine des nugues – Gamay – Sans Soufre – Beaujolais – Frankrig | 110 kr. / 550 kr. |
2019 – Piazzo – Barolo – Piemonte – Italien | 700 kr. |
2018 – Le Safres – Châteauneuf du pape – Frankrig | 250 kr. / 900 kr. |
2020 – Domaine designes 1’cru – Bourgogne – Frankrig | 275 kr. / 950 kr. |
Japanese inspired cocktails
Cocktails
Kazo signatur cocktail – Gin, Midori, Lemon, Egg white 115 kr.
Sour, fresh and very green
Yuzu Sour – Whiskey, Yuzu sake, Lemon , Sugar, Egg white 110 kr.
Limoncello sour on steroids
White Flower Spritz – Elderflower , Yuzu sake, Sparkling wine, Sparkling water 115 kr.
Our take on the Aperol Sprits
Shoga-Shoyu – Vodka, Ginger, lime, soya 110 kr.
Funky and fresh – ginger and soya when it’s best!
Ume Fashioned – Choya Umeshu, Whiskey 125 kr.
A balanced cocktail with plums and whiskey
Yakult skål – Vodka, Yakult, Lemon, Vanilla sugar, Egg white 120 kr.
Tastes like the danish summer dish “Koldskål”
Roku G&T – Japansk Gin, Tonic 110 kr.
A classic G&T
Cocktail of the week – Ask the waiter 115 kr.
