menu
We offer our menus with 5, 7, 10 or 13 dishes. You may also create your own meal based
“Bento”
Maki of the day, miso soup with nori and sesame, edamame
2 dishes from our Izakaya menu selected by the chef, served with rice and pickled vegetables.
189,-
SHOYO POKE
Marinated tuna on rice with sesame, seasonal vegetables, edamame and wakame, along with selected dips.
149,- (also available as a vegetarian option)
SUSHI LUNCH (10 stk)
Sushi selected by the chef
miso soup, and truffle edamame
189,-
HEIJITSU
SUPERB
450,- pr. person
DELUXE
650,- pr. person
Otsumami
Burokki | broccoli – goma – garlic 79,
Panpukin | hokkaido pumpkin – miso – furikake 79,-
Keru | kale – dashi – crispy rice 79,-
Sando | mushrooms – black garlic – gammelknas 99,-
Takoyaki | Octopus – bonito – kewpie 99,-
Unagi | smoked eel – rice – kewpie 110,-
Sashimi | tuna – ponzu – daikon 99,-
Gyoza | Pork – prawn – soya 110,-
Sake Tempura | salmon – panko – kimchi 110,-
Onigiri | shellfish salad – yuzu – nori 110,-
Ahihu | grilled hearts of duck – teriyaki – truffel 110,-
Takoyaki | tender octopus – katsuobushi – kewpie 99,-
DESSERT
Ringo | apple – miso – caramel 79,-
Dishes on our menu are changed periodically. Follow us on Instagram.
We offer our menus with 7, 10 or 13 dishes. You may also create your own meal based on our menu.
Please inform us of any allergens or other diets.
HEIJITSU
SUPERB
450,- pr. person
DELUXE
650,- pr. person
Otsumami
Burokki | broccoli – goma – garlic 79,
Panpukin | hokkaido pumpkin – miso – furikake 79,-
Keru | kale – dashi – crispy rice 79,-
Sando | mushrooms – black garlic – gammelknas 99,-
Takoyaki | Octopus – bonito – kewpie 99,-
Unagi | smoked eel – rice – kewpie 110,-
Sashimi | tuna – ponzu – daikon 99,-
Gyoza | Pork – prawn – soya 110,-
Sake Tempura | salmon – panko – kimchi 110,-
Onigiri | shellfish salad – yuzu – nori 110,-
Ahihu | grilled hearts of duck – teriyaki – truffel 110,-
DESSERT
Ringo | apple – miso – caramel 79,-
Dishes on our menu are changed periodically. Follow us on Instagram.
We offer everything from sashimi, nigiri, gunkan and uramaki.
OMAKASE
Available Sunday – Thursday
Minimum 2 people
Salmon sashimi, a selection of nigiri and today’s futomaki
350,- per person
Signature menu
Selection of sashimi, maki and nigiri according to the chef’s heart.
Takoyaki with kewpie and bonito.
Gyoza with pork and shrimp. A5 Waguy, thinly sliced, served with raw
egg yolk, hoisin sauce and chili
650,- per person
Extra
Baerii Caviar 10 gr.
189,- per persons
OTSUMAMI – A LA CARTE
Sashimi
Salmon sashimi | Salmon – daikon – matshuhisa dressing 120,-
Tuna sashimi | Tuna – spicy kyuuri 120,-
Rolls
Sake maki | Salmon – dashi Creme – ikura 139,-
Maguro maki | Tuna – wasabi mayo – shiso 139,-
Ebi uramaki | Tiger-prawn in panko – unagi sauce – salmon 169,-
Tofu uramaki | Daikon – greens – miso 139,-
Nigiri
2 pcs
Sake | Salmon 65,-
New style salmon | Salon – yuzu – lotus 65,-
Maguro | Tuna 65,-
New style tuna | Tuna – kewpie – jalapeños 65,-
Kani “taco” | brown crab – nori – rice masaggo 65,-
Sake “taco” | Salmon tartar – nori – scallions 65,-
Inari | Grilled tofu – misocreme 65,-
Gunkan
2 pcs
Spicy maguru | Tuna tartar – togarashi – lime 79,-
Ikura | Trout roe – dashi Creme 79,-
Wagyu tataki | A5 beef – kizami 149,-
“Rossini” | wagyu – foie gras – caviar 249,-
Note: Wines may be discontinued
Wine | |
Sparkling wine | |
Glas/Bottle | |
NV – Spumante – Bellenda Albis – Clera – Veneto – Italien | 70 kr. / 500 kr. |
NV – A. Roberts Alliance no 17 Brut – Champagne – Frankrig | 125 kr. / 550 kr. |
NV – Monthuys pére et fils brut reserve – Champagne – Frankrig | 650 kr. |
2012 – Coquard Bour – Millesime – Brut – Champagne – Frankrig | 998 kr. |
Rosé | |
2022 – Château La Martinette – Grenache og syrah – Provence – Frankrig | 100 kr. / 550 kr. |
White wine | |
2023 – Wegner Fiürkheimer Fronhof – Riesling – Pfalz – Tyskland (1L) | 110 kr. / 550 kr. |
2023 – Domaine La Prade – Chardonnay – Languedoc – Frankrig | 100 kr. / 500 kr. |
2023 – Deux Roches – Chardonnay – Bourgogne – Frankrig | 200 kr. / 700 kr. |
2022 – Chai Saint Olive – Viognier – Vin De France – Frankrig | 600 kr. |
2019 – Schloss Nuewier – Riesling Erste Lage – Baden – Tyskland | 650 kr. |
2023 – Winzer Krems – Grüner veltliner – Niederösterreich – Østrig | 575 kr. |
2022 – Jean-Jacquis Girard – Chassagne-Montrachet – Bourgogne – Frankrig | 1500 kr.
|
Red wine | |
2020 – Monte das promessas – Syrah – Alentejano – Portugal. | 100 kr. / 500 kr. |
2024 – Domaine des nugues – Gamay – Sans Soufre – Beaujolais – Frankrig | 110 kr. / 550 kr. |
2019 – Piazzo – Barolo – Piemonte – Italien | 700 kr. |
2018 – Le Safres – Châteauneuf du pape – Frankrig | 250 kr. / 900 kr. |
2020 – Domaine designes 1’cru – Bourgogne – Frankrig | 275 kr. / 950 kr. |
Japanese inspired cocktails
Cocktails
Kazo signatur cocktail – Gin, Midori, Lemon, Egg white 115 kr.
Sour, fresh and very green
Yuzu Sour – Whiskey, Yuzu sake, Lemon , Sugar, Egg white 110 kr.
Limoncello sour on steroids
White Flower Spritz – Elderflower , Yuzu sake, Sparkling wine, Sparkling water 115 kr.
Our take on the Aperol Sprits
Shoga-Shoyu – Vodka, Ginger, lime, soya 110 kr.
Funky and fresh – ginger and soya when it’s best!
Ume Fashioned – Choya Umeshu, Whiskey 125 kr.
A balanced cocktail with plums and whiskey
Yakult skål – Vodka, Yakult, Lemon, Vanilla sugar, Egg white 120 kr.
Tastes like the danish summer dish “Koldskål”
Roku G&T – Japansk Gin, Tonic 110 kr.
A classic G&T
Cocktail of the week – Ask the waiter 115 kr.
