menu
We offer our menus with 5, 7, 10 or 13 dishes. You may also create your own meal based
“Bento”
Maki of the day, miso soup with nori and sesame, edamame
2 dishes from our Izakaya menu selected by the chef, served with rice and pickled vegetables.
189,-
SHOYO POKE
Marinated tuna on rice with sesame, seasonal vegetables, edamame and wakame, along with selected dips.
149,- (also available as a vegetarian option)
SUSHI LUNCH (10 stk)
Sushi selected by the chef
miso soup, and truffle edamame
189,-
HEIJITSU
SUPERB
4 servings
460,- pr. person
DELUXE
4 servings
650,- pr. person
OMAKASE
Available sun-thurs
Salmon sashimi, a selection of nigiri and the futomaki of the day
250 .- pr. Person
SIGNATURE
Selection of sashimi, maki and nigiri chosen by the chef.
Takoyaki with kewpie mayo and bonito.
Gyoza with pork and shrimp.
A5 Waguy, crispy rice, yakiniku
750 .- pr. Person
FUSION
Burokkori | broccolini – taberu rayu – goma 79,-
Asuparagasu| parmesan – miso 99,-
Shiso Tempura | Shiso – yuzu- miso 79,-
Onigiri | shiitake – furikake – nori 89,-
Takoyaki | tender octopus – katsuobushi – kewpie 110,-
Gyoza | pork – shrimp – soya 110,-
Ebi| whole fried shrimps – kewpie – togarashi 99,-
Ceviche | catch of the day – tiger milk – kimchi 125,-
Maguru | tuna – wasabi – jalapenos 125,-
Howaioasuparagasu | white asparagus – prawns – buerre blanc 125,-
DESSERT
Daimo | green rhubarb – tea – mascepone 79,-
Dishes on our menu are changed periodically. Follow us on Instagram.
Menus
17.00-21.30
All week – (Sunday kl 20.00)
Also available for lunch
NOTE: The entire table must order the same menu.
Please inform us of any allergens or other diets.
HEIJITSU
Available Sunday – Thursday
SUPERB
4 servings
460,- pr. person
DELUXE
4 servings
660,- pr. person
OMAKASE
Available sun-thurs
Salmon sashimi, a selection
of nigiri and the futomaki of the day
250 .- pr. Person
SIGNATURE
Selection of sashimi, maki and nigiri chosen by the chef.
Takoyaki with kewpie mayo and bonito.
Gyoza with pork and shrimp.
A5 Waguy, crispy rice, yakiniku
750 .- pr. Person
FUSION
Burokkori | broccolini – taberu rayu – goma 79,-
Asuparagasu| parmesan – miso 99,-
Shiso Tempura | Shiso – yuzu- miso 79,-
Onigiri | shiitake – furikake – nori 89,-
Takoyaki | tender octopus – katsuobushi – kewpie 110,-
Gyoza | pork – shrimp – soya 110,-
Ebi| whole fried shrimps – kewpie – togarashi 99,-
Ceviche | catch of the day – tiger milk – kimchi 125,-
Maguru | tuna – wasabi – jalapenos 125,-
Howaioasuparagasu | white asparagus – prawns – buerre blanc 125,-
DESSERT
Daimo | green rhubarb – tea – mascepone 79,-
Dishes on our menu are changed periodically. Follow us on Instagram.
We offer everything from sashimi, nigiri, gunkan and uramaki.
OMAKASE
Available Sunday – Thursday
Minimum 2 people
Salmon sashimi, a selection of nigiri and today’s futomaki
350,- per person
Signature menu
Selection of sashimi, maki and nigiri according to the chef’s heart.
Takoyaki with kewpie and bonito.
Gyoza with pork and shrimp.
A5 Waguy, crispy rice, yakiniku
750 .- pr. Person
Appetizer
Rice chips| tajin – gochujang 49,-
Otoro Sashimi | fatty tuna – oyster emulsion – kizami 249,-
Wagyu | A5 japanese ribye – crispy rice – mustard 249,-
OTSUMAMI – A LA CARTE
Sashimi
Sake sashimi | salmon – ponzu – ramsel 129 ,-
Maguru sashimi | tuna – taberu rayu 129,-
Hiramasa sashimi | danish kingfish – ponzu 179,-
Rolls
Sake futomaki | salmon – yuzu dashi creme 12 stk 139,-
Maguro futomaki |tuna – wasabi emulsion 12 stk 149,-
Ebi uramaki| tiger prawns in panko-salmon 8 stk 169,-
Sake uramaki | salmon – ikura 8 stk 149,-
Nigiri
2 pcs
New style sake nigiri|salmon – sansho – yuzu 2 pc 49,-
New style maguro nigiri | tuna – “smoke” 2 pc 59 ,-
Inari nigiri | grillet tofu – Miso creme 2 pc 49,-
Gunkan
2 pcs
Ikura gunkan | troutroe – yuzu dashi 2 stk 79,-
Robusata gunkan | langoustine 2 stk 105 ,-
DESSERT
Daimo | green rhubarb – tea – mascepone 79,-
IZAKAYA MENU
An assortment of different Japanese beverages
329,- / 449,-
VIN MENU
Classic wine menu, made to pair with 3 servings
349,- / 499,-
ALKOHOLFRI free
A selection of different non alcoholic beverages for 3 servings
249,-
Note: Wines may be discontinued
Wine | |
Sparkling wine | |
Glas/Bottle | |
NV – Spumante – Bellenda Albis – Clera – Veneto – Italien | 70 kr. / 500 kr. |
NV – A. Roberts Alliance no 17 Brut – Champagne – Frankrig | 125 kr. / 550 kr. |
NV – Monthuys pére et fils brut reserve – Champagne – Frankrig | 650 kr. |
2012 – Coquard Bour – Millesime – Brut – Champagne – Frankrig | 998 kr. |
Rosé | |
2022 – Château La Martinette – Grenache og syrah – Provence – Frankrig | 100 kr. / 550 kr. |
White wine | |
2023 – Wegner Fiürkheimer Fronhof – Riesling – Pfalz – Tyskland (1L) | 110 kr. / 550 kr. |
2023 – Domaine La Prade – Chardonnay – Languedoc – Frankrig | 100 kr. / 500 kr. |
2023 – Deux Roches – Chardonnay – Bourgogne – Frankrig | 200 kr. / 700 kr. |
2022 – Chai Saint Olive – Viognier – Vin De France – Frankrig | 600 kr. |
2019 – Schloss Nuewier – Riesling Erste Lage – Baden – Tyskland | 650 kr. |
2023 – Winzer Krems – Grüner veltliner – Niederösterreich – Østrig | 575 kr. |
2022 – Jean-Jacquis Girard – Chassagne-Montrachet – Bourgogne – Frankrig | 1500 kr. |
Red wine | |
2020 – Monte das promessas – Syrah – Alentejano – Portugal. | 100 kr. / 500 kr. |
2024 – Domaine des nugues – Gamay – Sans Soufre – Beaujolais – Frankrig | 110 kr. / 550 kr. |
2019 – Piazzo – Barolo – Piemonte – Italien | 700 kr. |
2018 – Le Safres – Châteauneuf du pape – Frankrig | 250 kr. / 900 kr. |
2020 – Domaine designes 1’cru – Bourgogne – Frankrig | 275 kr. / 950 kr. |
Japanese inspired cocktails
Cocktails
Kazo signatur cocktail – Gin, Midori, Lemon, Egg white 115 kr.
Sour, fresh and very green
Yuzu Sour – Whiskey, Yuzu sake, Lemon , Sugar, Egg white 110 kr.
Limoncello sour on steroids
White Flower Spritz – Elderflower , Yuzu sake, Sparkling wine, Sparkling water 115 kr.
Our take on the Aperol Sprits
Shoga-Shoyu – Vodka, Ginger, lime, soya 110 kr.
Funky and fresh – ginger and soya when it’s best!
Ume Fashioned – Choya Umeshu, Whiskey 125 kr.
A balanced cocktail with plums and whiskey
Yakult skål – Vodka, Yakult, Lemon, Vanilla sugar, Egg white 120 kr.
Tastes like the danish summer dish “Koldskål”
Roku G&T – Japansk Gin, Tonic 110 kr.
A classic G&T
Cocktail of the week – Ask the waiter 115 kr.
