Kazo Izakaya invites you to a festive evening, taking you on a culinary journey through the Japanese world of flavors. We have a limited number of seats – so it’s first come, first served!
The evening begins at 7:00 PM with a champagne bar and mocktails.
At 7:30 PM, we take our seats and, as always, bombard you with the finest Danish and Japanese ingredients, fused into an unforgettable dining experience.
You can choose our Izakaya-inspired beverage pairing, featuring wine, cocktails, and sake carefully matched to the menu. A non-alcoholic pairing is, of course, also available.
The dinner concludes around 11:00–11:30 PM, but then our cocktail bar opens so you can ring in the New Year in true style!
Price for the perfect evening: DKK 1,050 per person
Beverage pairing: DKK 650
Non-alcoholic pairing: DKK 400
MENU
A little crunch with the champagne bar
Kaki fry – deep-fried oyster – tonkatsu – kewpie
Kohlrabi – mascarpone – dashi
Onigiri – furikake – umeboshi
Hamachi – caviar – hon wasabi – butter
Wine: Goldenes Loch – Riesling – Schloss Neuweier
Tuna tataki – daikon – sesame
Salt-baked celeriac – homemade “bottarga” – foaming soy
Takoyaki – octopus – kewpie – katsuobushi
Veal tartare – smoked eel – yuzu
Cocktail: “After Dinner” Sakura
“New Year’s cod” – BBQ – egg yolk – nori
Spinach – truffle – parmesan
Beetroot – Szechuan – wasabi
Dry-aged Danish beef – grilled cucumber – togarashi
Wine: Pinot Noir – Bourgogne – Domaine Devignes 1er Cru
Dessert
Matcha – chocolate – yuzu
Cocktail: Okinawa Sour
Book your table here: https://kazoizakaya.dk/booking/
